The New York Times Magazine published Aug. 2 had a fascinating article by Michael Pollan. It was about the rise of cooking programs on television, and how it's not necessarily a good thing. While reading it, I thought, "Wow. He and I share a lot of opinions." Of course, his argument is much more eloquent than mine.
Yeah, it's sorta long. But it is a really good argument. In fact, it makes me sad that I've never seen any of Julia Child's first programs.
Read it here at http://www.nytimes.com/2009/08/02/magazine/02cooking-t.html?ex=1264910400&en=253f036ffe8627de&ei=5087&WT.mc_id=NYT-E-I-NYT-E-AT-0805-L3. Then let me know what you think.
Bon appetit!
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